Keeping our Guests and Employees comfortable and safe during every visit is our #1 priority. We have taken above and beyond measures to ensure a safe re-opening for our community and ensure we are following all provincial regulations and standards:

• All dine-in guests aged 12+ to provide proof of vaccination supported by a valid Government issued ID
• All guests must wear masks unless eating or drinking only
• All guests must maintain physical distancing at all times
• Extra focus has been placed on sanitizing tables, chairs and seating in between guests
• Glass partitions have been installed between booths where physically distancing is not possible
• Washroom limited capacity – 1-2 Guests at a  time (depending on location)
• Capacity (10 patrons indoors and limited of 4 people sitting together) and other restrictions & bylaws will be in full compliance with Ontario’s Re-Opening Act and will be kept current to keep with current zoning guidelines
• All Employees are fully trained on New Health & Safety policies before returning back to work
• All Employees undergo wellness checks and temperature checks upon arrival for each shift
• All Employees wear personal protective equipment (ie. masks), including eye protection and follow handwashing protocols
• Increased sanitation measures including:
  • Cutlery handling with gloves
  • Shared surfaces such as condiments, debit/credit units, menus are all sanitized in between uses
  • Interiors have been deep cleaned during the closure
• Extra staff on each shift to ensure sanitation and capacity regulations are strictly followed
• Contact tracing required for all guests upon entry
• Wellness questionnaire required for all guests upon entry, including delivery drivers and service technicians