Upper James Home 2021-11-15T14:52:35+00:00


For takeout, call 905-575-7821 or order online for pick up

  • All takeout packaging is now eco-friendly! Recyclable, compostable or re-usable
  • Pre-paid orders may request curbside pick up
  • Curbside service is only available for pre-paid orders
  • Curbside is unavailable to orders redeeming a gift card or coupon. Guests may come inside our COVID-19 safe location for pick up

NEW! Delivery Available

  • Now offering delivery through Skip the Dishes, Uber Eats & Door Dash

NEW! Hours

  • Sun – Wed: 11:30am – 11pm
  • Thu – Sat: 11:30am – 12am


Keeping our Guests and Employees comfortable and safe during every visit is our #1 priority. We have taken above and beyond measures to ensure a safe re-opening for our community and ensure we are following all provincial regulations and standards:

  • All dine-in guests aged 12+ to provide proof of vaccination supported by a valid Government issued ID
  • All guests must wear masks unless eating or drinking only
  • All guests must maintain physical distancing at all times
  • Extra focus has been placed on sanitizing tables, chairs and seating in between guests
  • Glass partitions have been installed between booths where physically distancing is not possible
  • Washroom limited capacity – 1-2 Guests at a  time (depending on location)
  • Capacity and other restrictions & bylaws will be in full compliance with Ontario’s Re-Opening Act and will be kept current to keep with current zoning guidelines
  • All Employees are fully trained on New Health & Safety policies before returning back to work
  • All Employees undergo wellness checks and temperature checks upon arrival for each shift
  • All Employees wear personal protective equipment (ie. masks), including eye protection and follow handwashing protocols
  • Increased sanitation measures including:
    • Cutlery handling with gloves
    • Shared surfaces such as condiments, debit/credit units, menus are all sanitized in between uses
    • Interiors have been deep cleaned during the closure
  • Extra staff on each shift to ensure sanitation and capacity regulations are strictly followed
  • Contact tracing required for all guests upon entry
  • Wellness questionnaire required for all guests upon entry, including delivery drivers and service technicians